TRÍ VIỆT PHÁT POUR OUR HEARTS
INTO PERFECT SOLUTIONS
Trí Việt Phát Foods has dedicated 10 years to innovation and excellence in the field of high-tech food manufacturing and research, proudly showcasing Vietnamese intelligence. Every day, we strive to deliver comprehensive solutions for both our partners and consumers.
A global fast-food restaurant chain renowned for its signature fried chicken, quick service, and widespread presence around the world.
A pioneering food brand in managing and producing through an integrated supply chain: “Animal Feed – Livestock Farming – Food Production and Processing.”
A multinational fast-food restaurant chain from the Philippines, known for its fried chicken, burgers, and American-style fast food adapted to local tastes.
A leading Vietnamese food brand, well known for its high-quality processed meat products that meet strict food safety standards and cater to both domestic and export markets.
A leading multinational corporation from Thailand in the agriculture and food industry, renowned for its animal feed, processed food products, and related services.
BECOMING A GLOBAL BRAND
ABOUT OUR SEASONINGS
Seasonings are the essence distilled from a variety of ingredients, playing a vital role in creating delicious dishes. Each seasoning carries its own story, rooted in the unique character of its place of origin. Born from a deep love for spices, Trí Việt Phát Foods was established with the mission to deliver high-quality, health-safe seasonings—partnering with you in the kitchen to craft flavorful meals.
After more than 10 years of experience in the high-tech food industry, Trí Việt Phát is committed to two future goals:
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To become a leading food manufacturing partner in Vietnam and globally.
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To be a trusted food brand chosen by consumers.
To deliver high-quality, safe products to consumers and provide optimal solutions for partners—with the utmost dedication and responsibility.
As a food company, we understand that quality food matters to everyone. That’s why safety and innovation are our top priorities throughout every stage of production and business at Trí Việt Phát Foods.
CORE VALUES
To maintain and strengthen our position in the food industry, every business activity at Trí Việt Phát Foods revolves around our core values: “Integrity – Transparency – Flexibility – Enthusiasm – Innovation.”
Trong quá trình đó, Trí Việt Phát Foods gửi gắm trái tim đến đối tác, người tiêu dùng thông qua “thực phẩm tương lai”. Chúng tôi tin rằng khi có thể hài hòa và cân bằng 5 giác quan sẽ mở ra giác quan thứ 6, nơi cảm nhận vị ngon trọn vẹn nhất, chính là “vị hạnh phúc”
3 PILLARS
OF SUSTAINABLE FOCUS
The management process at Trí Việt Phát Foods meets the international FSSC (Food Safety System Certification) standard, which includes key steps such as establishing a food safety management system, risk assessment, process control, and continuous improvement. This standard enables the company to ensure food safety, strengthen customer trust, and comply with legal regulations.
RAW MATERIAL CONTROL AND INPUT QUALITY ASSURANCE
All raw materials must have a clear origin and be accompanied by relevant quality standards. In addition, strict controls are applied to pesticide residues and the physical, chemical, and microbiological quality of both raw materials and finished products to ensure absolute safety.
STRUCTURED – SAFE – SUSTAINABLE UNDER INTERNATIONAL STANDARDS
Our factory infrastructure, production processes, and finished product testing meet strict international standards. This enables us to confidently deliver products that are not only high in quality but also safe—for both our partners and consumers.
CONSISTENT QUALITY TO STANDARD
Finished products are stored under ideal conditions and promptly distributed to customers. Retention samples are also maintained for quality inspection to ensure no issues arise after delivery.
DRIVEN BY INNOVATION, COMMITTED TO BETTER
Trí Việt Phát Foods is proud to be certified with FDA, FCE, FSSC 22000, ISO 22000, HALAL, and more—demonstrating our commitment to continuous innovation and product quality improvement to best serve our customers.
A license issued by the competent authority to certify that food manufacturing, trading, and catering establishments meet the required food safety conditions as prescribed by regulations.
A standard used to certify Food Safety Management Systems (FSMS), developed and issued by the Food Safety Certification Foundation, and applied globally.
A combination and enhancement of the core elements of ISO 9001 and HACCP, providing a framework for the development, implementation, monitoring, and continuous improvement of a Food Safety Management System (FSMS).
A certification granted to products that meet ingredient requirements and comply with production conditions in accordance with HALAL standards, based on the Qur’an and Shariah law.
A standardized training program on Preventive Controls for Human Food (PCHF) under the FSMA, recognized by the U.S. FDA.
A verification standard used by all businesses engaged in international trade; it is recognized, recommended, or even required by over 200 government agencies, trade associations, and industry organizations worldwide.
This certification is especially important for individuals or organizations aiming to successfully ship or distribute products to the United States.
Proof of the origin and circulation of a product issued by the manufacturer, confirming its production in one country and its distribution within the domestic market or to international markets.
NEWS EVENTS
Hợp Tác Kinh Doanh Bột Gà Rán Chuẩn Vị – Bí Quyết Cho Món Gà Rán Hoàn Hảo
Tốt nghiệp từ Đại học Bách Khoa ngành Công Nghệ Hóa và Thực Phẩm năm 2002 với tấm bằng kỹ sư xuất sắc. Trải qua nhiều vị trí như Trưởng phòng nghiên cứu và phát triển gia vị – thực phẩm. Bà Nguyễn Thị Vân Anh đã có hơn 20 năm kinh nghiệm trong lĩnh vực này.
Cùng Trí Việt Phát Tại Vietfood & Beverage 2023 và Propack 2023
Tốt nghiệp từ Đại học Bách Khoa ngành Công Nghệ Hóa và Thực Phẩm năm 2002 với tấm bằng kỹ sư xuất sắc. Trải qua nhiều vị trí như Trưởng phòng nghiên cứu và phát triển gia vị – thực phẩm. Bà Nguyễn Thị Vân Anh đã có hơn 20 năm kinh nghiệm trong lĩnh vực này.
Trí Việt Phát Foods Tham Dự Triển Lãm Kết Nối Chuỗi Cung Ứng Hàng Hóa Quốc Tế 2023
Tốt nghiệp từ Đại học Bách Khoa ngành Công Nghệ Hóa và Thực Phẩm năm 2002 với tấm bằng kỹ sư xuất sắc. Trải qua nhiều vị trí như Trưởng phòng nghiên cứu và phát triển gia vị – thực phẩm. Bà Nguyễn Thị Vân Anh đã có hơn 20 năm kinh nghiệm trong lĩnh vực này.
Ớt Habanero Gia Vị Cay Nồng Cho Món Ăn Tròn Vị
Tốt nghiệp từ Đại học Bách Khoa ngành Công Nghệ Hóa và Thực Phẩm năm 2002 với tấm bằng kỹ sư xuất sắc. Trải qua nhiều vị trí như Trưởng phòng nghiên cứu và phát triển gia vị – thực phẩm. Bà Nguyễn Thị Vân Anh đã có hơn 20 năm kinh nghiệm trong lĩnh vực này.
Gia Vị Muối Kim Chi Gungon Sức Hút Mới
Tốt nghiệp từ Đại học Bách Khoa ngành Công Nghệ Hóa và Thực Phẩm năm 2002 với tấm bằng kỹ sư xuất sắc. Trải qua nhiều vị trí như Trưởng phòng nghiên cứu và phát triển gia vị – thực phẩm. Bà Nguyễn Thị Vân Anh đã có hơn 20 năm kinh nghiệm trong lĩnh vực này.
LOOKING FOR A SOLUTION?
Trí Việt Phát Foods is always committed to accompanying partners in making meaningful contributions to the future of Vietnamese food.
